If you love fall fruits, you may automatically think of baked apples as a “go-to” fall dessert.
Here’s a delicious twist on that beloved concept: baked pears…
Every bit as sumptuous as baked apples, this will delight your senses and nourish your body, all while allowing you to indulge in pure decadence…guilt-free!!
Give this recipe, inspired by Gina Matsoukas at Food Fanatic, a try. We think you’ll love it!!
If you’re looking to clean up your facial skincare routine, try adding in witch hazel as a toner after you wash your face.
This natural astringent is naturally anti-inflammatory, which helps reduce redness from acne, psoriasis, eczema and sun burn. Its antioxidant properties help slow the signs of aging, speed up the healing process, and can help fight cellular damage.
Witch hazel can reduce the bacteria growing on the skin, slow oil production of your pores, and even halt the development of pesky breakouts. Apply some directly to developing pimples to calm the irritation.
Kale is in season, and this Baby Kale Salad Recipe with Warm Fruity Vinaigrette, inspired by Gimme Some Oven, is sure to delight you with its flavorful blend of baby kale, nuts, and a warm, fruity vinaigrette dressing. Yummy!! (For an extra boost of fall flavor, toss in some roasted butternut squash and try using walnuts instead of almonds!)
