This simple, delicious recipe uses turkey Italian sausage and Tuscan kale as the main ingredients in the soup, and to keep it Paleo friendly, we’ve substituted cauliflower for the traditionally used red potatoes.
The seasonings in the sausage and sweetness of the kale will fill your kitchen with a fabulous aroma. It’s so quick and easy, you can have it on the table in about 30 minutes!
It’s even better the next day, warmed up for lunch. We think it will become one of your favorites once you give it a try.