Who can resist the mouthwatering aroma of cinnamon and apples filling the kitchen?! It immediately evokes a sense of the changing leaves and cooler temperatures that remind us of autumn.
We love warm, wonderful apple desserts! Here’s a simple recipe for Cinnamon Apples you’ll be sure to love:
Serves 2 (Recipe can be doubled)
2 large Granny Smith or Pink Lady apples
1 Tbsp coconut oil
1 tsp ground cinnamon
1 tsp maple syrup (can be omitted if trying to reduce sugar)
Optional Extras: chopped nuts, raisins (omit raisins if trying to reduce sugar)
1. Core and thinly slice your apples.
2. Heat the coconut oil in a skillet over medium heat, then toss in the apples and cinnamon, stirring to coat.
3. Cook the apples for about 4 – 5 minutes, stirring occasionally, until tender-crisp. (Avoid letting the apples get mushy.)
4. If desired, drizzle the maple syrup over the top, then add either chopped nuts or raisins (or both!) and enjoy!!
What are your favorite apple recipes? We’d love to hear from you!
For an in-depth conversation about how eating real food can improve your health and well-being, contact Pure Nutrition + Wellness at firstname.lastname@example.org, or call us at 844-787-3935.
Donna Stephens, BCN CNHP, LDHS
Kristin Stephens, MS, NTP