If you don’t think pudding for breakfast sounds like it fits the whole idea of eating healthy, real foods, you’re in for a surprise…and a treat!! Let us introduce you to chia seed pudding – packed with nutrition, this simple make-ahead breakfast from There’s a Cook in My Kitchen will have you wondering if it’s really OK to eat. Definitely, yes!! And the fact that you can make it the night before means that your start to the day will be healthy, delicious, and low-stress. Note: we recommend that you substitute stevia for the coconut sugar in order to keep the sugar content lower.