This Cranberry Pecan Bread recipe from The Little Green Spoon (The Irish Kitchen) delivers! It’s paleo, dairy free and gluten free.
1/4 Cup of Honey/Maple Syrup (60ml)
1/4 Cup of Melted Coconut Oil (60ml)
2 1/2 Cups of Ground Almonds (300g)
1 Teaspoon of Baking Powder
1 Teaspoon of Cinnamon
1/2 Cup of Dried Cranberries (75g)
1/2 Cup of Pecans/Walnuts (75g)