This Cranberry Pecan Bread recipe from The Little Green Spoon (The Irish Kitchen) delivers! It’s paleo, dairy free and gluten free.
Ingredients
5 Eggs
1/4 Cup of Honey/Maple Syrup (60ml)
1/4 Cup of Melted Coconut Oil (60ml)
2 1/2 Cups of Ground Almonds (300g)
1 Teaspoon of Baking Powder
1 Teaspoon of Cinnamon
1/2 Cup of Dried Cranberries (75g)
1/2 Cup of Pecans/Walnuts (75g)
The holidays are just around the corner, and we’re going to be posting some yummy recipes to help you make it through the festivities guilt-free!
Our first offering is a pumpkin pie recipe from author, Danielle Walker, from AgainstAllGrain.com – enjoy!!
Grain-free and Dairy-free Pumpkin Pie
(SCD, Paleo)
AUTHOR: Danielle Walker – AgainstAllGrain.com
SERVES: 6-8
Ingredients:
For the crust
– 1 1/2 cup almond flour
– 3/4 cup whole pecans
– 1 tablespoon coconut oil
– 2 tablespoons honey
– 1 egg
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger