We can’t think of anything more delightful than a macaroon!
This recipe, inspired by Paleo Running Momma, is a decadent chocolatey morsel that is grain free, dairy free, and sweetened with honey instead of refined sugar.
Give this recipe a try when you’re looking for a little something sweet that won’t derail your eating plan.
Maybe you’ve heard of chia seeds, but really don’t have any idea what they are. These amazing little seeds are considered a superfood and are high in protein, calcium, and omega fatty acids. Additionally, chia seeds can help boost your energy. What’s not to love about that?!
One of the easiest ways to use chia seeds is in chia seed pudding. We found inspiration for this Creamy Chocolate Chia Pudding on WholeNewMom.com. When you’re craving something chocolatey and creamy, this is just the thing to try. This pudding is so delicious, it’s hard to believe it’s actually good for you! It’s gluten free, dairy free, sugar free, and so versatile that you can have it for breakfast or dessert.
Memorial Day Weekend is almost here, and along with gatherings of family and friends there will be lots of food. Even if you’re able to eat sensibly during the meal, dessert can be tricky to navigate!
Here’s a super-easy 3 ingredient Paleo vanilla Ice cream recipe inspired by A Squirrel in the Kitchen. Top with blueberries, raspberries, and/or strawberries for a red, white and blue gluten free, dairy free dessert.
Craving a simple and delicious treat? Try this easy, no-bake recipe for Coconut Bars, inspired by Chocolate Covered Katie. It’s gluten free and dairy free, too!
This is absolutely dreamy for those of us who love coconut and chocolate!!
Looking for an easy, yummy cookie to make? This recipe, inspired by Kristine In Between, is just the thing to try!
What could be more perfect with afternoon tea? Enjoy!!
If you visit your local farmer’s market this week, you won’t be able to miss the abundance of colorful bell peppers available, ranging from your standard green and red to purple, orange and even brown! This amazing vegetable is delicious eaten raw and adds incredible flavor to dishes when it is sautéed. Not only that, but bell peppers are really good for you!
Boasting Vitamin C levels that rival the mighty orange, bell peppers are very nutrient-dense. They supply a variety of nutrients, including Vitamins A and B6, folate, molybdenum, and potassium; and also contain many phytonutrients such as quercetin, lutein, zeaxanthin, and cinnamic acid. These antioxidants are known for fighting oxidative stress and inflammation in order for our bodies to heal properly.
Pick your favorite color bell peppers to make the Easy Stuffed Pepper recipe below.
What better way to cool off on a hot summer day than with ice cream?! This recipe from Lauren Kelly Nutrition contains only 4 ingredients, and is no-churn, vegan, dairy free and gluten free:
Craving a healthy and decadent summer dessert? We’ve found a great one from Paleo Running Momma!
Creamy, tart, and sweet, this Key Lime Pie is sure to make your taste buds do a happy dance! Yum!!!
This Cranberry Pecan Bread recipe from The Little Green Spoon (The Irish Kitchen) delivers! It’s paleo, dairy free and gluten free.
Ingredients
5 Eggs
1/4 Cup of Honey/Maple Syrup (60ml)
1/4 Cup of Melted Coconut Oil (60ml)
2 1/2 Cups of Ground Almonds (300g)
1 Teaspoon of Baking Powder
1 Teaspoon of Cinnamon
1/2 Cup of Dried Cranberries (75g)
1/2 Cup of Pecans/Walnuts (75g)